Pecan Wood Chips

UPC: 851661004452

Papa’s Premium Pecan wood chips are best with beef, pork, and poultry. Pecan burns with a mild, nutty flavor.

How to Use Chips:

For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto heat source and add chips as needed.

Product specs

100% all natural Pecan
Unit Size
192 ci
Bag Size
12″ x 7″ x 3″




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